(as of Apr 04,2022 10:01:22 UTC – Details)
Hibiscus (Hibiscus sabdariffa) is a plant native to West Africa best known for its use as an infusion. It is used to brew hibiscus tea which has a tart, cranberry-like flavor and is traditionally used as a medicine. Research suggest that drinking hibiscus tea may lower blood pressure and help maintain cholesterol levels. Hibiscus is also a great source of vitamin C, minerals and organic acids. Hibiscus tea has a taste that is very similar to cranberry juice. It can definitely be described as tart, so you can add sugar or honey to increase the sweetness. Also, you can try adding spices like cinnamon, cloves, nutmeg and ginger depending on your taste preferences.
Country of Origin: Nigeria
The dried and cleaned calyx and outer calyx of Hibiscus
Botanical name – Hibiscus sabdariffa
Field grown, Sundried, Whole Hibiscus Flowers